Natural, roasted, or blanched hazelnut kernels are cut horizontally and finely chopped using the appropriate technique. The membrane content and moisture content of the product are adjusted to the desired level.
Single or multiple sizes are available: 9 - 11 mm, 11 - 13 mm, 13 - 15 mm, 15 mm+, or 9 mm - 16 mm.
Used in the chocolate, biscuit, and pastry industries.
5 kg, 10 kg, 12.5 kg, 20 kg, and 25 kg transparent, colored, or aluminum vacuum bags
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