Prepared by crushing roasted hazelnut kernels and puréeing them according to the required technique. Available in light, medium, and dark shades as desired.
Prepared between 20 and 80 microns.
Used in cream, chocolate, candy, biscuits, pastry, and wafer making.
30 kg, 60 kg, 200 kg, 220 kg food-grade plastic barrels, 200 kg metal barrels, or purée tanks.
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