Natural, roasted, or blanched hazelnuts are prepared by cutting them into smaller pieces according to the required technique. The amount of skin and moisture content in the product are adjusted to the desired level.
Prepared in the desired range of sizes: 0 - 4 mm, 1 - 3 mm, 2 - 4 mm, 3 - 5 mm, 4 - 8 mm, 5 - 11 mm, 7 - 11 mm, 0 - 10 mm, or 0 - 12 mm.
Used in the ice cream, chocolate, biscuit, and pastry industries.
25 kg, 50 kg, and 80 kg jute nylon bags, 25 kg and 50 kg Kraft bags, 5 kg, 10 kg, 12.5 kg, 20 kg, and 25 kg transparent colored or aluminum vacuum bags, in cardboard boxes or on pallets without cardboard, and 500 kg, 700 kg, 800 kg, and 1000 kg big bags.
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